Stay safe and be strong to give us more and more good dished. “Thanks Maangchi, you bring many delicious dish to us. “I substituted sweet bean paste in place of the sugar and for the bright red coloring and traditional flavoring I added a tablespoon of Gochujang ketchup! You could just use straight Gochujang but the ketchup pairs. My Korean fried chicken at YouTube Brandcast TikTok 15.6K Likes, 111 Comments. On base we would go to recreation center for lunch and always. Ingredients For 2 pounds garlic (about 24 medium sized whole garlic) 3 cups soy sauce 3 cups water 3 cups vinegar (white, apple, or rice distilled vinegar) 2 cups sugar (white, brown, or cane sugar) cup kosher salt Directions Prepare garlic and brine Remove the outer skin of each whole garlic, trim the roots, and cut off the stems. While stationed at Kunsan, I enjoyed going to the bulgogi tents and the bean sprout soup. Hello everybody My new video is online its yangnyeom-tongdak (spicy, crunchy Korean fried chicken). “Hello Maangchi, thank you for your wonderful recipes. TikTok Upload Log in For You Following LIVE Log in to follow creators, like videos, and view comments. TikTok video from maangchi (maangchitime): 'My Korean fried chicken at YouTube Brandcast'. Mustard greens kimchi (Gat-kimchi: 갓김치) My Korean fried chicken at YouTube Brandcast TikTok 15.6K Likes, 111 Comments.This is the second time I am making it using your recipe. ![]() Made kimchi today with Napa cabbage,radish etc.Also added apple and pear so adjusted and added more of the kimchi paste. Can I use kimchi pickling salt instead of kosher salt? Thank you!” ![]() “I love your videos, thank you so much! I would like to try making the pickled garlic.
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